This recipe may be the easiest recipe ever known to man, but it is delicious!
All you need:
3-4 Chicken Breasts (cut into strips)
2 tbsp organic, unpasteurized honey
AND THAT’S IT!
You cook the chicken strips in a frying pan. Mix the lemon and honey together until it has a smooth texture and pour over chicken when it’s no longer pink. Stir around the chicken until it’s saturated in the sauce and leave for a couple minutes with a lid on and the stove on low.
Tastes great over quinoa or with stir fried or fresh veggies!
What you’ll need:
1 ½ cups lightly packed fresh basil leaves
½ cup extra virgin olive oil
½ cup fresh, finely grated Parmigiano Reggiano
3 Tsp red or white wine vinegar
2 Tbsp fresh lemon juice
2 tsp garlic, minced
½ tsp finely grated lemon zest
¾ tsp kosher salt
Freshly grated black pepper
Put the basil, olive oil, Parmigiano Reggiano, vinegar, lemon juice, garlic and lemon zest into a blender or food processor. Blend until smooth. Season to taste with salt and pepper.
Mushroom Walnut Veggie Burger
When you just don’t feel like all that beef