Honey Lemon Chicken


This recipe may be the easiest recipe ever known to man, but it is delicious!

All you need:

3-4 Chicken Breasts (cut into strips)
1 Lemon
2 tbsp organic, unpasteurized honey


You cook the chicken strips in a frying pan.  Mix the lemon and honey together until it has a smooth texture and pour over chicken when it’s no longer pink.  Stir around the chicken until it’s saturated in the sauce and leave for a couple minutes with a lid on and the stove on low.

Tastes great over quinoa or with stir fried or fresh veggies!

Bon appetit

Pesto Vinaigrette Dressing

Pesto Vinaigrette Dressing

What you’ll need:

1 ½ cups lightly packed fresh basil leaves

½ cup extra virgin olive oil

½ cup fresh, finely grated Parmigiano Reggiano

3 Tsp red or white wine vinegar

2 Tbsp fresh lemon juice

2 tsp garlic, minced

½ tsp finely grated lemon zest

¾ tsp kosher salt

Freshly grated black pepper

Put the basil, olive oil, Parmigiano Reggiano, vinegar, lemon juice, garlic and lemon zest into a blender or food processor. Blend until smooth. Season to taste with salt and pepper.